Catering Menu and Portioning Guide
Let Fat Boyz Barbecue bring the restaurant to YOU! Choose from our most popular meat lover packages:
Pitmaster Special 2 Meats 3 Sides $15.99/person (Pork and Chicken Only) $ extra/pp to substitute;
The Holy Trinity 3 Meats 3 Sides $23.99/person;
Pig Out Feast 4 Meats 4 sides $28.99/person
Betty Rays BBQ Sandwich catering $11.99/pp (Pulled Pork Sandwich, Pulled Chicken Sandwich, or Smoked Sausage Sandwich 0nly) includes 2 sides. 75 person minimum.
**Please note that All Food Truck Services require a 30 guest minimum with a 2 hour minimum service charge $200/hr. Includes setup and break down Pitmaster, Smoker, Plates, Cutlery, and Sauces.
Catering Packages EnTreés
Pulled Pork
Smoked Chicken
Smoked Texas Sausage
Sliced Turkey Breast
Rib Tips
Jerk Chicken
St. Louis Ribs (additional charge for the Pitmaster Special only)
Baby Back Ribs (additional charge the Pitmaster Special only)
Beef Brisket (additional charge the Pitmaster Special only)
Pulled Pork Sandwich (Betty Ray’s Only)
Chopped Smoked Chicken Sandwich (Betty Ray’s Only)
Smoked Sausage Sandwich (Betty Ray’s Only)
Catering Packages SIDES
Mac n Cheese
Grandma’s Collard Greens
Brisket Baked Beans
Candied Yams
Potato Salad
Coleslaw
Corn on the Cob
Jalapeno Cheddar Cornbread
A La Carte
Meats By the Pound
Beef Brisket
Half Pound $15.99 / Full Pound $28.99
Burnt Ends (Beef)
Half Pound $16.99 / Full Pound $30.99
Smoked Pastrami
Half Pound $16.99 / Full Pound $30.99
Pulled Pork
Half Pound $10.99 / Full Pound $18.99
St. Louis Ribs
Half Rack – $17.99 / Full Rack $34.99
Baby Back Ribs
Half Rack – $17.99 / Full Rack $34.99
Rib Tips (Pork)
Full Pound – $19.99
Smoked Turkey
Half Pound $15.99 / Full Pound $28.99
Smoked Chicken
Half Chicken – $11.30
Jerk Chicken
Half Chicken (Dark Meat) – $11.30
Chicken Wings
10 Wings $13.99 / 50 Wings $64.99 / 100 Wings $125.99
Smoked Texas Sausage
Per Link – $3.99
Jalapeño Cheddar Sausage
Per Link – $4.25
Catering Sides
Mac n’ Cheese
Third pan serves 15 $36.25 / Half pan serves 25 $65.25 / Full pan serves 45 $128.25
Brisket Baked Beans
Third pan serves 15 $30.00 / Half pan serves 25 $55.00 / Full pan serves 45 $110.00
Aunt Gloria’s Candied Yams
Third pan serves 15 $30.00 / Half pan serves 25 $55.00 / Full pan serves 45 $110.00
Grandma’s Collard Greens
Third pan serves 15 $36.25 / Half pan serves 25 $65.25 / Full pan serves 45 $128.25
Potato Salad
Third pan serves 15 $33.35 / Half pan serves 25 $59.99 / Full pan serves 45 $115.00
Coleslaw
Third pan serves 15 $30.00 / Half pan serves 25 $48.00 / Full pan serves 45 $95.00
Corn on the Cob
Third pan serves 15 $30.00 / Half pan serves 25 $55.00 / Full pan serves 45 $110.00
Jalapeño Cheddar Cornbread
Half pan serves 25 $40.00 / Full pan serves 45 $70.00
Catering Portioning Guide
Here’s a streamlined BBQ Portion Guide (Cooked Meats Only) for customers, making it easy to order the right amount without worrying about raw weight or shrinkage:
BBQ Ordering Guide – Cooked Meat Portions
No guesswork—just tell us how many people you’re feeding!
General Rule (Meat per Person) (16oz in 1 pound)
- Adults:6–8 oz (⅓–½ lb) meat (more if hearty eaters).
- Kids: 3–4 oz cooked meat
- Leftovers? Plan for 8–10 oz per adult.
| Meat Selection | Per Person | For 10 People | For 25 People | For 50 People |
| Sliced Brisket (Only) | 4–6 oz (2–3 slices) | 3–4 lb | 8–10 lb | 15–20 lb |
| Burnt Ends (Only) | 4–6 oz (2–3 slices) | 3–4 lb | 8–10 lb | 15–20 lb |
| Pulled Pork (Only) | 4–5 oz (1 sandwich) | 3–4 lb | 8–10 lb | 15–20 lb |
| Pork Ribs (Only) | ½ rack (4–5 bones) | 5 racks | 12–15 racks | 25–30 racks |
| Rib Tips (Pork) (Only) | 4–5 oz (1 sandwich) | 3–4 lb | 8–10 lb | 15–20 lb |
| Chicken (Pieces) (Only) | 1–2 pieces (6–8 oz) | 5–7 Half Chickens | 12–15 Half Chickens | 25–30 Half Chickens |
| Sausages (Only) | 1–2 links (4 oz) | 12 Links | 24 – 32 links | 12–15 lb |
| Smoked Turkey (Only) | 4–5 oz (1 sandwich) | 3–4 lb | 8–10 lb | 15–20 lb |
Pro Tips
Mix & match meats? Reduce each by 25% (e.g., 3 oz brisket + 3 oz ribs per person).
Sides save! Heavy sides (mac & cheese, potatoes) reduce meat needs by 1–2 oz/person.
Leftover-friendly meats: Pulled pork, brisket, and sausages reheat well!
Need help? Ask us for a custom quote—we’ll handle the math!