Fat Boyz Barbecue
CATERING MENU AND PORTIONING GUIDE
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Let Fat Boyz Barbecue bring the restaurant to YOU!
Choose from our most popular meat lover packages: Pitmaster Special 2 Meats 3 Sides $17.99/person (Pork and Chicken Only) $5 extra/pp to substitute one meat for beef; The Holy Trinity 3 Meats 3 Sides $25.99/person; Pig Out Feast 4 Meats 4 sides $30.99/person Betty Rays BBQ Sandwich catering Pulled Pork Sandwich, Pulled Chicken Sandwich, or Smoked Sausage Sandwich $13.99/pp includes 2 sides. 75 people minimum. **Please note that All Food Truck Services require a 30 guest minimum with a 2 hour minimum service charge $200/hr. Includes setup and break down Pitmaster, Smoker, Plates, Cutlery, and Sauces.
CATERING PACKAGES ENTREÉS
Pulled Pork Smoked Chicken Smoked Texas Sausage Sliced Turkey Breast Rib Tips Jerk Chicken St. Louis Ribs (additional charge for the Pitmaster Special only) Beef Brisket (additional charge the Pitmaster Special only) Pulled Pork Sandwich (Betty Ray’s Only) Chopped Smoked Chicken Sandwich (Betty Ray’s Only) Smoked Sausage Sandwich (Betty Ray’s Only)
CATERING PACKAGES SIDES
Mac n Cheese Grandma’s Collard Greens Brisket Baked Beans Candied Yams Potato Salad Coleslaw Corn on the Cob Jalapeno Cheddar Cornbread
A LA CARTE MEATS BY THE POUND
Beef Brisket Half Pound $16.95 / Full Pound $30.75 Burnt Ends (Beef) Half Pound $18.00 / Full Pound $32.85 Smoked Pastrami Half Pound $16.99 / Full Pound $30.99 Pulled Pork Half Pound $11.65 / Full Pound $20.15 St. Louis Ribs Half Rack – $19.10 / Full Rack $37.10 Rib Tips (Pork) Full Pound – $21.15 Smoked Turkey Half Pound $16.95 / Full Pound $32.85 Smoked Chicken Half Chicken – $12 Jerk Chicken Half Chicken (Dark Meat) – $12 Chicken Wings 10 Wings $14.85 / 50 Wings $68.85 / 100 Wings $133.55 Smoked Texas Sausage Per Link – $4.25 Jalapeño Cheddar Sausage Per Link – $4.25 Catering Sides Mac n’ Cheese Third pan serves 15 $38.45 / Half pan serves 25 $69.25 / Full pan serves 45 $135.95 Brisket Baked Beans Third pan serves 15 $31.80 / Half pan serves 25 $58.30 / Full pan serves 45 $116.60 Aunt Gloria’s Candied Yams Third pan serves 15 $31.80 / Half pan serves 25 $58.30 / Full pan serves 45 $116.60 Grandma’s Collard Greens Third pan serves 15 $38.45 / Half pan serves 25 $69.25 / Full pan serves 45 $135.96 Potato Salad Third pan serves 15 $33.35 / Half pan serves 25 $63.60 / Full pan serves 45 $121.90 Coleslaw Third pan serves 15 $31.80 / Half pan serves 25 $50.90 / Full pan serves 45 $100.70 Corn on the Cob Third pan serves 15 $31.80 / Half pan serves 25 $58.30 / Full pan serves 45 $116.60 Jalapeño Cheddar Cornbread Half pan serves 25 $42.40 / Full pan serves 45 $74.20
CATERING PORTIONING GUIDE
Here’s a streamlined BBQ Portion Guide (Cooked Meats Only) for customers, making it easy to order the right amount without worrying about raw weight or shrinkage: BBQ Ordering Guide – Cooked Meat Portions No guesswork—just tell us how many people you’re feeding! General Rule (Meat per Person) (16oz in 1 pound) Adults:6–8 oz (⅓–½ lb) meat (more if hearty eaters). Kids: 3–4 oz cooked meat Leftovers? Plan for 8–10 oz per adult. | Meat Selection | Per Person | For 10 People | For 25 People | For 50 People | | Sliced Brisket (Only) | 4–6 oz (2–3 slices) | 3–4 lb | 8–10 lb | 15–20 lb | | Burnt Ends (Only) | 4–6 oz (2–3 slices) | 3–4 lb | 8–10 lb | 15–20 lb | | Pulled Pork (Only) | 4–5 oz (1 sandwich) | 3–4 lb | 8–10 lb | 15–20 lb | | Pork Ribs (Only) | ½ rack (4–5 bones) | 5 racks | 12–15 racks | 25–30 racks | | Rib Tips (Pork) (Only) | 4–5 oz (1 sandwich) | 3–4 lb | 8–10 lb | 15–20 lb | | Chicken (Pieces) (Only) | 1–2 pieces (6–8 oz) | 5–7 Half Chickens | 12–15 Half Chickens | 25–30 Half Chickens | | Sausages (Only) | 1–2 links (4 oz) | 12 Links | 24 – 32 links | 12–15 lb | | Smoked Turkey (Only) | 4–5 oz (1 sandwich) | 3–4 lb | 8–10 lb | 15–20 lb | Pro Tips Mix & match meats? Reduce each by 25% (e.g., 3 oz brisket + 3 oz ribs per person). Sides save! Heavy sides (mac & cheese, potatoes) reduce meat needs by 1–2 oz/person. Leftover-friendly meats: Pulled pork, brisket, and sausages reheat well! Need help? Ask us for a custom quote—we’ll handle the math!